도쿄에서 가성비 좋은 야키니쿠 3가지 (100달러 미만으로 즐기는 놀라운 와규)를 알려드릴게요.

최종 업데이트: 2025년 5월 27일

도쿄에서 부담 없는 가격으로 제대로 된 야키니쿠를 경험하고 싶으신가요? 관광객만 찾는 곳은 잊으세요. 현지인들이 실제로 즐겨 찾는 숨겨진 맛집 세 곳을 소개합니다. 최고급 와규, 활기찬 분위기, 그리고 1인당 70달러 미만의 합리적인 가격까지 모두 만족시켜 드릴 거예요!

추천 메뉴: 당신에게 딱 맞는 야키니쿠

Why These 3 Restaurants?

We chose these based on three criteria:

1. Great Value (C/P): You get way more bang for your buck.
2. Local Approval: Not just for tourists; Tokyoites eat here.
3. Unforgettable Taste: Seriously good Wagyu and unique dishes.

This time, I want to share a few yakiniku restaurants that I love. Of these, my personal favorite is the first one, named Ringo. Truthfully, I’d rather not see it get too popular — but I also really want more people to know about places as special as this one, which is why I’m sharing it here.

1. Yakiniku Ringo: The Chic Innovator 🍎

Tucked away in chic Nakameguro, Ringo is a sophisticated but fun Yakiniku where the main protagonist is the A4 grade Wagyu beef from Kyushu and twists on the theme with apples.

What Makes It Special:

• Kyushu A4 Female Wagyu: Perfectly marbled for flavour but lean enough it won’t weigh you down. Sourced directly for better value.
• Chic & Private Vibe: Modern ambience and semi private booth setting for dining and dating.
• Playful Apple Theme: From chopstick rests to a unique apple gari (pickled apple), it adds a fun, memorable touch.

Must-Order Dishes:

• Yaki-shabu Yukke (~$5/slice): Torched-at-your-table Wagyu wrapped around quail egg. Pure melt-in-your-mouth magic.
• Mentai Negi Tan (~$12): A brilliant twist – tongue with spicy cod roe & scallions.
• Niku Sushi (~$3.50/piece): Delicious Wagyu sushi served with refreshing apple gari.

How to Book:

• Online (Recommended): Use Tabelog (English available) or similar booking sites.
• Phone: Possible, but likely Japanese only (+81-3-3710-1177).

Pro Tips:

• Courses ($40-$70) offer great value.
• Don’t miss the homemade ginger ale!
• Get your free ringo ame (candy apple) when you leave.

2. Ebisu Yakiniku Kintan: The Stylish All-Rounder ✨

Kintan is a benchmark for sophisticated Yakiniku in upscale Ebisu. It delivers guaranteed A5 Wagyu quality, famous signature dishes, and a polished, smoke-free environment.

What Makes It Special:

• 30-Day Aged KINTAN: Their signature aged tongue is incredibly tender and flavourful. A must-try.
• “Japan’s Best” Sirloin Yukke: Officially approved raw A5 sirloin yukke. It’s as good as they say.
• Smokeless Grills & Chic Vibe: Enjoy top BBQ without smelling like it, in a modern, stylish setting.

Must-Order Dishes:

• Aged KINTAN (various cuts): Experience the difference aging makes.
• Sirloin Yukke (~$15-20): Luxurious, safe, and utterly delicious.
• Yaki-Sukiyaki (~$10-15/slice): Sirloin grilled and dipped in rich egg yolk.

How to Book:

• Online (Best Bet): Tabelog and the official Kintan website offer English booking.
• Phone: Possible (+81-3-5428-8629), staff likely have some English.

Pro Tips:

• Lunch sets offer great value ($10-$25).
• Book well in advance, especially for weekends or private rooms.
• It’s a step-up, so smart-casual dress is a good idea.

3. Yakiniku Uguisudanien: The Legendary Value King 🔥

This Showa-era legend is a “holy grail” for Yakiniku fans. It’s loud, basic, and hard to book, but serves arguably the best value Wagyu in Tokyo. A true local experience.

What Makes It Special:

• Unbeatable C/P: Get Tokujo (Special Premium) grade meat for standard prices (e.g., Tokujo Hire ~ $11, Tokujo Ranpu ~ $9). It’s mind-blowing.
• Legendary Harami: Their skirt steak is famed for its tenderness and deep flavour.
• Authentic Showa Vibe: Bustling, energetic, and a 90-minute time limit. It’s a delicious race!

Must-Order Dishes:

• Tokujo Hile / Ranpu (If available!): Aim for these premium cuts. Arrive early!
• Harami: You must try their skirt steak.
• Standard Karubi / Rosu: Even the ‘basic’ cuts are fantastic value ($6-$7).

How to Book:

• The Challenge: Phone ONLY (+81-3-3874-8717), Japanese ONLY, and extremely hard to get through. Try repeatedly or use a booking service (fee, no guarantee).
• Plan Ahead: Book months in advance if possible.

Pro Tips:

• CASH ONLY! No cards, no e-money. Bring plenty of Yen.
• Go Early: Be there before opening to snag Tokujo cuts.
• Order Fast: Know what you want; the 90-minute clock is ticking!
• Expect Minimal English: Use Google Translate and point!

Quick Comparison: Which Restaurant When?

SASAKI KORATO

HOTO TOKYO

Director of Residential Leasing Operations

For over 30 years at HOYO TOKYO, I’ve been a dedicated coordinator specializing in rental properties for foreigners. Drawing on extensive field experience, I offer sincere support to help clients find that “just right” Japanese home genuinely suited to their lifestyle and requirements.