Я научу вас трем вариантам недорогого якинику в Токио: потрясающая говядина вагю (менее 100 долларов)

Last updated Май 27, 2025

Looking for the real deal Yakiniku experience in Tokyo without breaking the bank? Forget the tourist traps. We’re going off the beaten path to three incredible Japanese BBQ spots that locals actually eat at. Get ready for top-notch Wagyu, lively atmospheres and great value – most under $70 USD per person!

Quick Picks: Your Perfect Yakiniku Match

Why These 3 Restaurants?

We chose these based on three criteria:

1. Great Value (C/P): You get way more bang for your buck.
2. Local Approval: Not just for tourists; Tokyoites eat here.
3. Unforgettable Taste: Seriously good Wagyu and unique dishes.

This time, I want to share a few yakiniku restaurants that I love. Of these, my personal favorite is the first one, named Ringo. Truthfully, I’d rather not see it get too popular — but I also really want more people to know about places as special as this one, which is why I’m sharing it here.

1. Yakiniku Ringo: The Chic Innovator 🍎

Tucked away in chic Nakameguro, Ringo is a sophisticated but fun Yakiniku where the main protagonist is the A4 grade Wagyu beef from Kyushu and twists on the theme with apples.

What Makes It Special:

• Kyushu A4 Female Wagyu: Perfectly marbled for flavour but lean enough it won’t weigh you down. Sourced directly for better value.
• Chic & Private Vibe: Modern ambience and semi private booth setting for dining and dating.
• Playful Apple Theme: From chopstick rests to a unique apple gari (pickled apple), it adds a fun, memorable touch.

Must-Order Dishes:

• Yaki-shabu Yukke (~$5/slice): Torched-at-your-table Wagyu wrapped around quail egg. Pure melt-in-your-mouth magic.
• Mentai Negi Tan (~$12): A brilliant twist – tongue with spicy cod roe & scallions.
• Niku Sushi (~$3.50/piece): Delicious Wagyu sushi served with refreshing apple gari.

How to Book:

• Online (Recommended): Use Tabelog (English available) or similar booking sites.
• Phone: Possible, but likely Japanese only (+81-3-3710-1177).

Pro Tips:

• Courses ($40-$70) offer great value.
• Don’t miss the homemade ginger ale!
• Get your free ringo ame (candy apple) when you leave.

2. Ebisu Yakiniku Kintan: The Stylish All-Rounder ✨

Kintan is a benchmark for sophisticated Yakiniku in upscale Ebisu. It delivers guaranteed A5 Wagyu quality, famous signature dishes, and a polished, smoke-free environment.

What Makes It Special:

• 30-Day Aged KINTAN: Their signature aged tongue is incredibly tender and flavourful. A must-try.
• “Japan’s Best” Sirloin Yukke: Officially approved raw A5 sirloin yukke. It’s as good as they say.
• Smokeless Grills & Chic Vibe: Enjoy top BBQ without smelling like it, in a modern, stylish setting.

Must-Order Dishes:

• Aged KINTAN (various cuts): Experience the difference aging makes.
• Sirloin Yukke (~$15-20): Luxurious, safe, and utterly delicious.
• Yaki-Sukiyaki (~$10-15/slice): Sirloin grilled and dipped in rich egg yolk.

How to Book:

• Online (Best Bet): Tabelog and the official Kintan website offer English booking.
• Phone: Possible (+81-3-5428-8629), staff likely have some English.

Pro Tips:

• Lunch sets offer great value ($10-$25).
• Book well in advance, especially for weekends or private rooms.
• It’s a step-up, so smart-casual dress is a good idea.

3. Yakiniku Uguisudanien: The Legendary Value King 🔥

This Showa-era legend is a “holy grail” for Yakiniku fans. It’s loud, basic, and hard to book, but serves arguably the best value Wagyu in Tokyo. A true local experience.

What Makes It Special:

• Unbeatable C/P: Get Tokujo (Special Premium) grade meat for standard prices (e.g., Tokujo Hire ~ $11, Tokujo Ranpu ~ $9). It’s mind-blowing.
• Legendary Harami: Their skirt steak is famed for its tenderness and deep flavour.
• Authentic Showa Vibe: Bustling, energetic, and a 90-minute time limit. It’s a delicious race!

Must-Order Dishes:

• Tokujo Hile / Ranpu (If available!): Aim for these premium cuts. Arrive early!
• Harami: You must try their skirt steak.
• Standard Karubi / Rosu: Even the ‘basic’ cuts are fantastic value ($6-$7).

How to Book:

• The Challenge: Phone ONLY (+81-3-3874-8717), Japanese ONLY, and extremely hard to get through. Try repeatedly or use a booking service (fee, no guarantee).
• Plan Ahead: Book months in advance if possible.

Pro Tips:

• CASH ONLY! No cards, no e-money. Bring plenty of Yen.
• Go Early: Be there before opening to snag Tokujo cuts.
• Order Fast: Know what you want; the 90-minute clock is ticking!
• Expect Minimal English: Use Google Translate and point!

Quick Comparison: Which Restaurant When?

SASAKI KORATO

HOTO TOKYO

Director of Residential Leasing Operations

For over 30 years at HOYO TOKYO, I’ve been a dedicated coordinator specializing in rental properties for foreigners. Drawing on extensive field experience, I offer sincere support to help clients find that “just right” Japanese home genuinely suited to their lifestyle and requirements.